Poultry Processing Short Course
The material covered in this short course will provide an intensive educational experience for poultry professionals on broiler processing from harvest thorough carcass meat quality. The short course will consist of both classroom and hands-on demonstration and practice at the Auburn University Poultry Farm in Auburn, Alabama.
WOGS: Poultry Processing Newsletter
This is collection of one-page flyers are written to help improve production efficiency in the industry. They are available to the public here on our website.
Preventive Controls for Human Food Workshop
Please join us for course training in Preventive Controls for Human Food. The goal of this course is to train individuals to become a preventive controls qualified individual (PCQI). This training uses the standardized curriculum developed by FSPCA. This curriculum has been recognized by the FDA.