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POULTRY PROCESSING NEWSLETTER

Worthwhile Operational Guidelines and Suggestions (WOGS) Newsletter

Sign up to receive this publication, produced by Dr. Dianna Bourassa, for insights into common processing questions and issues. This one-page flyer can also be downloaded directly from our website as a PDF and may be printed and posted to use as a reference!

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HACCP Roundtable Discussion

Join Us: Poultry Processors HACCP Roundtable Discussions

Beginning in  December 2018, Dr. Dianna Bourassa will be hosting a Poultry Processors HACCP Roundtable Discussion event on the second Thursday of the last month of each quarter. This event is free to attend, please notify Dr. Bourassa of your attendance by clicking below.
 

RSVP TO the next roundatble

Preventive Controls for Human Food Workshop

Preventive Controls for Human Food fresh basket header

Please join us for course training in Preventive Controls for Human Food. The goal of this course is to train individuals to become a preventive controls qualified individual (PCQI). This training uses the standardized curriculum developed by FSPCA. This curriculum has been recognized by the FDA.

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WE'RE WORKING FOR YOU

We support local growers, whether you have a backyard coop or multiple houses you're caring for, our Extension Scientists are here to answer your questions and provide advice for your flock.