We’re exploring new ways to keep your food supply safe and healthy.
Our research faculty and students are improving lives every day through their work in food safety, animal health and nutrition, production methods, quality control methods, waste management and more.
Faculty & Staff By Area
Our excellent faculty and staff make up the programs, research and extension services provided by our department.
Our Research Facilities
To support our faculty and students, the Department of Poultry Science has the capability and capacity to conduct research on a wide range of areas relevant to poultry production and processing.
AREAS OF RESEARCH
Download the Faculty Research Sheet to explore our poultry and food science faculty research specialties.