Food basket of fruits and vegetables from the farm

COURSE TRAINING: PREVENTIVE CONTROLS FOR HUMAN FOOD


COURSE DESCRIPTION

The Preventive Controls for Human Food regulation was published in September 2015. This regulation requires that certain activities in a facility or plant must be completed by a “preventive controls qualified individual” (PCQI). The goal of this course is to train individuals to become a PCQI. This training uses the standardized curriculum developed by FSPCA. This curriculum has been recognized by the FDA. Successfully completing this Preventive Controls for Human Foods course is one way to meet the requirements for becoming a PCQI. This is a 2.5-day course and will cover all 16 chapters in the standard curriculum. Participants are required to finish all training modules. Classroom activities and exercises are designed to provide opportunities for better understanding the regulation and developing food safety plans. 


DATES AND LOCATION

Sept. 25-27th, 2018
9:00AM – 5:00PM

The training course will be held at:

Montgomery ADAI Auditorium
1445 Federal Dr.
Montgomery, AL 36107


Cost per workshop

Fee: $500


REGISTRATION

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