We’re dedicated to improving lives in our community and beyond.

Our Extension Scientists and Research Associates work hard to ensure that our community has access to information and resources that help improve their lives and businesses.

Poultry Processing Short Course

Poultry Processing Short Course

The material covered in this short course will provide an intensive educational experience for poultry professionals on broiler processing from harvest thorough carcass meat quality. The short course will consist of both classroom and hands-on demonstration and practice at the Auburn University Poultry Farm in Auburn, Alabama.


WOGS: Poultry Processing Newsletter

This is collection of one-page flyers are written to help improve production efficiency in the industry. They are available to the public here on our website.

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Preventive Controls for Human Food Workshop

Preventive Controls for Human Food fresh basket header

Please join us for course training in Preventive Controls for Human Food. The goal of this course is to train individuals to become a preventive controls qualified individual (PCQI). This training uses the standardized curriculum developed by FSPCA. This curriculum has been recognized by the FDA.

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We support local growers, whether you have a backyard coop or multiple houses you're caring for, our Extension Scientists are here to answer your questions and provide advice for your flock.