POULTRY PROCESSING NEWSLETTER
Worthwhile Operational Guidelines and Suggestions (WOGS) Newsletter
Sign up to receive this publication, produced by Dr. Dianna Bourassa, for insights into common processing questions and issues. This one-page flyer can also be downloaded directly from our website as a PDF and may be printed and posted to use as a reference!
HACCP Roundtable Discussion
Join Us: Poultry Processors HACCP Roundtable Discussions
Preventive Controls for Human Food Workshop
Please join us for course training in Preventive Controls for Human Food. The goal of this course is to train individuals to become a preventive controls qualified individual (PCQI). This training uses the standardized curriculum developed by FSPCA. This curriculum has been recognized by the FDA.