Understanding & improving food quality and safety in the fields of Poultry & Food Science.
This isn’t just our goal, this is our work. As our local and global populations grow, healthy and efficient ways of feeding our communities are more important than ever. That’s why graduates of our degree programs in poultry science and food science are in such high demand for some of the top food companies, public agencies and research centers. Our students, faculty and alumni are impacting communities every day through their work in food safety, quality control, product development, production methods and more.